 
        
      
      Vermont Wagyu produces some of the best beef in the world by pushing the boundary on taste through restorative agricultural management, low-stress handling practices, and data-focused breeding of Wagyu (Japanese Black Cattle).
Vermont Wagyu
              150 Lower Parker Hill Rd
Springfield, VT 05156
 
                    
                     
                    
                     
                    
                     
 
 
 
 
 
 
 
 
 
 
 
 
