French Bread Classics: Baguette and Miche - A Hands-On Workshop in Vermont | Brot Bakehouse

We are thrilled to have Vermont's own baker and expert on French bread making, Randy George, back to the bakehouse to teach this hands-on class which we keep at a max. of 8 students.

The class is suitable for home bakers and advanced bakers alike.

More information about our school, our classes and about us can be found on our website.