824 Pumpkin Ln
Hardwick, VT 05836
Sat, Aug. 10, 2024 4:00 PM – 9:00 PM
Help us celebrate Open Farm Week at Snug Valley Farm in East Hardwick, VT with a pasture walk, pot luck, whole hog BBQ, and live music from our farmer friends. Make your way to Pumpkin Lane in East Hardwick where we will show you around Snug Valley Farm to see grass-fed beef grazing on pasture and heritage breed pigs romping about. Farmer Ben Nottermann will talk about the true meaning of regenerative agriculture and how our animals help sequester carbon and rebuild soil health. Then we will share an incredible meal of whole hog BBQ and potluck side dishes with live music from local farmers. Let's dance into the evening together. For this event, we welcome you to: - Bring a potluck dish (please put your name and phone number on the bottom of the bowl in case you forget to take it home with you) - BYOD - Bring your own drinks
Please register here so we can plan ahead of your visit.
The Nottermanns at Snug Valley Farm produce 100% grass-fed, grass-finished beef, pasture-raised non-GMO pork, grass-fed lamb and 7,000+ pumpkins each year on their family farm in East Hardwick, Vermont. Every week, they take online orders for their products and neighboring farm partners and then deliver it to your doorstep all over Northern Vermont as well as allow pickups at the farm. You can also find their delicious meat products in stores and restaurants all over Vermont. They regularly welcome visitors at the farm and can accommodate school and group tours upon request. Please be sure to contact them to set up a time to visit to ensure they are available. During late September and all of October, feel free to stop by the farm from 9-6 p.m. (open daily) to pick out the perfect pumpkin from Ben's Pumpkins.
Please purchase tickets here: https://www.eventbrite.com/e/vt-flood-relief-event-snug-valley-farm-pasture-walk-whole-hog-bbq-potluck-tickets-682193407847?aff=oddtdtcreator
The Nottermanns at Snug Valley Farm produce 100% grass-fed, grass-finished beef, pasture-raised non-GMO pork, grass-fed lamb and 7,000+ pumpkins each year on their family farm in East Hardwick, Vermont. Every week, they take online orders for their products and neighboring farm partners and then deliver it to your doorstep all over Northern Vermont as well as allow pickups at the farm. You can also find their delicious meat products in stores and restaurants all over Vermont. They regularly welcome visitors at the farm and can accommodate school and group tours upon request. Please be sure to contact them to set up a time to visit to ensure they are available. During late September and all of October, feel free to stop by the farm from 9-6 p.m. (open daily) to pick out the perfect pumpkin from Ben's Pumpkins.
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