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Sourdough Baking With Alternative Grains at Brot Bakehouse

38 Meade Rd
Fairfax, VT 05454

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Sun, May. 5, 2024 11:00 AM – 3:30 PM

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Join Brot Bakehouse School and Kitchen - Brotbakery for a dive into the world of sourdough baking with alternative grains. Discover the secrets of making delicious and healthy sourdough bread using a variety of grains like spelt, rye, and kamut. Our expert bakers will guide you through the entire process, from creating and maintaining your sourdough starter to shaping and baking the perfect loaf. Whether you're a beginner or an experienced baker, this event is for everyone who wants to expand their baking skills and explore the world of alternative grains. Don't miss out on this unique opportunity to learn and have a great time with fellow bread enthusiasts. Reserve your spot now!

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