Sourdough Bread Baking Workshop | Brot Bakehouse

Join us in-person at the bakehouse with Karen Bornarth, executive director of the Bread Bakers Guild of America! Come visit for a day of hands-on baking to learn all about the craft of sourdough bread baking.

Discover (or rediscover) how sourdough techniques will work for you in this intensive workshop, held in the inspiring surroundings of the Brot Bakehouse School and Kitchen.

Karen is the executive director of the Bread Bakers Guild of America and an expert baker. In this one day hands-on workshop you will explore the craft of baking with sourdough together, and explore the techniques and tastes that make sourdough bread so unique and delicious.

We will be making different bread recipes (and go through the various steps), while also discussing all aspects of making, feeding and maintaining a starter culture for bread baking. Maintaining a starter culture is easy and manageable for all bakers!

How? Karen will discuss the 5 tools of sourdough management, and how to develop certain properties in your starter culture.

A special opportunity to study with Karen on both a professional and home-baker level!

Please read our cancellation policies before signing up for this course! All details, more information about us and our class calendar can be found on our website