Established in 2000, Blue Ledge Farm is a seasonal goat dairy and cheesemaking operation. They produce nine types of goat and cow cheeses, from very fresh chevres, to semi-aged bloomy rind, to harder aged cheeses, all ripened in our underground caves. They offer a self-guided tour map. Tours of the painting studio are available by appointment (www.blueledgegallery.com)
Give the Gift of Vermont Cheese!
When you think Vermont, you think cheese! And Vermont cheese makes for a thoughtful, fun, and delicious gift for any occasion. Whether you're looking...
Explore cheese: Open Farm Week 2018
We can't talk about Vermont farms without talking about cheesemaking. Cheese is a pretty magical thing. It's amazing how with just a few ingredients...