Bourdon Maple Farm

Since 1953, sugarmakers at Bourdon Maple Farm have worked hard to carry on one of Vermont's most longstanding traditions, utilizing natural forest resources and working with the seasons to produce pure organic Vermont maple syrup. Long days in the sugarbush and late nights in the steam of the sugarhouse are rewarded with sweet golden syrup that can be enjoyed year round.​Bourdon maple syrup is handcrafted in the hills of Woodstock, Vermont where nutrient-rich forest soils and mountain snowmelt contribute to its unique flavor profile. Thus, their commitment to excellence extends from the quality of the maple syrup to the health of the sugarbush. All Bourdon maple syrup is certified organic and produced in bird-friendly habitats with extra care to support Vermont's vibrant native ecosystems through conservation and forest regeneration.