At Hen of the Wood, the food is simple, uncomplicated, and down-to-earth. Chefs create daily changing menus based on the wealth of premium ingredients found only miles from the restaurant in the lush Green Mountains and Champlain Valley. The restaurant's goal is to provide a true Vermont dining experience and showcase the region's most vibrant foods. Hen of the Wood is a proud recipient of the Slow Food Vermont Snail of Approval.
Outdoor Dining | Summer 2020
Summer is here! During the warmer months, Vermonters flock to the nearest eateries with outdoor seating. This year, this type of dining is even more...
Find Hot Spots for Local Eats this Vermont Restaurant Week
Eateries across the state are running specials April 26th - May 5th for Vermont Restaurant Week. This is an excellent opportunity to find a new...