West River Creamery is located at Middletown Farm, which is nestled between three mountains in Londonderry, VT. The farm is over 200 hundred acres and has been an operating dairy farm since 1945. The size of the herd and the nature of the business has been evolving over the years. The Guernsey cows are pastured from May through November. The cheesemakers adhere to traditional methods of cheese making, from stirring and cutting the curd by hand. The aging facility is temperature and humidity controlled, and is where each individual type of cheese develops its unique character. Three families work together to make the cheese production possible and run the dairy farm.
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