Buck Family Maple Farm produces 100% pure organic Vermont maple syrup for retail and wholesale markets. As the name implies, they are a family-based business operating a 70 acre maple farm in Washington, Vermont. They emphasize the wholesome character of maple syrup in that it requires no tilling, pesticides, or complete annual bio-mass removal to sustainably produce this natural and environmentally friendly sugar. For this approach, not only is Buck Family Maple organically certified but also certified by Audubon Vermont for managing their forest for bird-friendly habitat. Please contact in advance to set up a visit.
Vermont Open Farm Week 2021: Kid-Friendly Events
Vermont Open Farm Week always means fun for the whole family! Check out all the events for kids happening throughout the week.
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