Buck Family Maple Farm produces 100% pure organic Vermont maple syrup for retail and wholesale markets. As the name implies, they are a family-based business operating a 70 acre maple farm in Washington, Vermont. They emphasize the wholesome character of maple syrup in that it requires no tilling, pesticides, or complete annual bio-mass removal to sustainably produce this natural and environmentally friendly sugar. For this approach, not only is Buck Family Maple organically certified but also certified by Audubon Vermont for managing their forest for bird-friendly habitat. Please contact in advance to set up a visit.
DigInVT news twice a month to your inbox.
*We share our food, but never your email address