Vermont Maple Beer Trail

We love everything maple - and that includes beer. Craft breweries throughout the state feature one of Vermont's finest specialty products in a variety of different beers. Whether you like it dark, light, hoppy, or malty, there's a maple beer for you on this list. 

Celebrate Vermont maple this fall foliage season with The Maple 100! Created by the Vermont Agency of Agriculture, food & markets in collaboration with Vermont  Tourism and many other state partners, The Maple 100 presents the chance for all of us to learn more about how maple syrup is made, where it comes from, and the beauty Vermont's maple trees add to the landscape this time of year (and always).

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14th Star Brewing Company, St. Albans

Maple Breakfast Stout 

Oatmeal stout brewed with local maple syrup and Northern Bayou cold brew.

Bent Hill Brewery, Braintree

Maple Red Ale 

Lightly hopped red ale featuring Vienna malt, brewed using maple syrup harvested right at the brewery.

Frost Beer Works, Hinesburg

Brown Ale 

Traditional brown ale containing subtle notes of chocolate and smoke, maple syrup is added for additional complexity.

Good Measure Brewing Co., Northfield

Dymaxion #1 

Maple syrup bourbon barrel-aged English-style barleywine.

Lawson's Finest Liquids, Waitsfield

Fayston Maple Imperial Stout Aged in Mad River Distillers PX Rum Sherry Casks 

Brewed with loads of roasted and black malts with a hefty dose of Vermont maple syrup, then aged in Mad River Distillers PX Rum sherry casks.

Fayston Maple Imperial Stout 

Stout made with dark malts and Vermont maple syrup.

Maple Brown Ale Aged in WhistlePig Rye Whiskey Barrels 

A brown ale made with Vermont maple syrup from Purinton Maple Farm of Huntington and aged in WhistlePig Rye Whiskey barrels.

Maple Nipple

Robust and rich maple ale loaded with pure Vermont maple syrup from Purinton Maple in Huntington.

Maple Tripple

Made just once a year during sugaring season with 100% maple sap, no water added - just barley, hops, and ale yeast.

Long Trail Brewing Company, Bridgewater Corners

Harvest 

Classic brown ale brewed with added sweetness from Vermont maple syrup, released each autumn.

Outer Limits Brewing, Proctorsville

Atmosbeer 

A dark mild session beer (between a brown ale and a porter) brewed using maple sugar.

Rock Art Brewery, Morrisville

Vermont Maple Wheat 

 Mildly sweet American amber wheat brewed with locally sourced maple syrup from Mansion House Maple.

von Trapp Brewing, Stowe

Maple Rauch 

Smoky, full-boded lager with Rauch, Munich, and Carafa malts and maple from the von Trapp Family Sugarhouse.