Visit our Vermont cheesemakers and learn first hand how award winning cheese is made. Our cheesemakers blend American and European styles to make cheese that is uniquely their own. Vermont's long agricultural heritage is reflected in the quality and the care taken to make our cheeses. This scenic itinerary will give travelers a beautiful view of Vermont's landscape from Enosburg Falls to Brattleboro and everywhere in between. From sheep, to goat, to cow, travelers can taste their favorites and discover new ones.
Spring, Summer, Fall, Winter
Boucher Family Farm has been making raw milk cheese under the name Green Mountain Blue Cheese since 1999. The family continues 400 years of agricultural...Send Email Visit Website